The
Nutritional Benefits of Up to 10 Glasses of Juice in Just 2
Caplets!
With Fresh Harvest®, it's never been easier to receive the
healthful goodness that only whole foods can provide!
Provides 52 fresh fruits and
vegetables in every serving
Nutritional benefits of up to 10 glasses of
juice in just 2 caplets
Contains energy boosting, nutrient dense
Global Algae™ blend
Maximum absorption ensured with targeted
release bi-layer technology
Provides the patented super-algae Phenalgin™,
one of the most powerful antioxidants ever discovered
Studies have shown that more than 200 million Americans do not
eat the recommended daily servings of fruits and vegetables.
That's more than 80% of us!
Fresh Harvest® provides the solution! Just two caplets
contain 52 fresh fruits and vegetables, supplying the
vitamins, enzymes and phytonutrients found in up to 10 glasses
of fresh fruit and vegetable juice. Specifically, two caplets of
Fresh Harvest® contain the equivalent amount of vitamin C,
vitamin E, B-complex vitamins, calcium and magnesium found in
four glasses of juice, the natural carotenes found in two
glasses of juice and the enzymes found in 10 glasses of juice.
Cultivated during their peak growing season, each fruit and
vegetable is carefully prepared using a delicate low-temperature
drying process to preserve maximum freshness and nutritional
value, including total enzyme activity. Only Fresh Harvest®
contains the full spectrum of phytonutrients found in the entire
fruit and vegetable, including the skin, rind, leaves and stem.
You're getting nutrition from the complete whole food, just as
nature intended. Only Fresh Harvest® contains Global Algae™
blend, a powerful array of blue-green, green, brown and red
algae from around the world. These nutrient-dense foods are
believed to be nature's richest sources of protein, trace
elements and chlorophyll. Fresh Harvest® also supplies the
exciting new super-algae Phenalgin™, a rare extract of algae
from the Canary Islands that is abundantly rich in phlorotannins,
possibly the world's most powerful antioxidant.
Revolutionary Delivery System
Fresh Harvest® is the only whole food supplement specially
formulated for targeted release. Each caplet utilizes a revolutionary bi-layer
delivery system to ensure that each nutrient is released at the optimal stage in
the digestive process. The gold half with all its fruit actives and enzymes is
rapidly released for immediate nutritional support, while the green half with
its plant minerals, cell pigments, and algae nutrients is time-released to
ensure complete nutrient availability.
References:
The Healthy Eating Index, designed by the USDA Center for
Nutrition Policy and Promotion and the Agricultural Research ServicLedda F;
Amerini S; Filippi S; Mantelli L; Morbidelli L; Rubino A; Ziche M,
Cardiovascular effects of capsaicin-sensitive neurons, Cardioscience (Italy),
Mar 1993, 4(1) p1-7.
Van Poppel, G., Beta Carotene Supplementation in Smokers Reduces the Frequency
of Micronuclei in Sputnum, British Journal of Cancer, 1992;66:1164-1168.
Preobrazhenskaya MN; Bukhman VM; Korolev AM; Efimov SA, Ascorbigen and other
indole-derived compounds from Brassica vegetables and their analogs as
anticarcinogenic and immunomodulating agents, Pharmacol Ther (England), Nov
1993, 60(2) p301-13.
Block G, Dietary Guidelines and the Results of Food Consumption Surveys, Am J
Clin Nutr 1991 Jan;53(1 Suppl):356S-357S. Block, Gladys, Ph.D., Antioxidant
Intake in the United States, Toxicology and Industrial Health, January-April
1993;(9) 295-301. Carrots, Spinach and Diet Tied to Lower Stroke Risk, Medical
Tribune, April 8, 1993;7. Using A Vegetarian Diet to Treat Nephrotic Syndrome,
Nutrition and the M.D., November 1993;19(11):1-17.
McGinnis JM, Nestle M, The Surgeon General's Report on Nutrition and Health:
policy implications and implementation strategies, Comment in: Am J Clin Nutr
1988 Oct; 50(4):884-6 Byrne G, Surgeon General takes aim at saturated fats,
Science 1988 Aug 5;241(4866):651 Surgeon General's Workshop on Health Promotion
and Aging, Spec Care Dentist 1988 Jul-Aug 8(4):157-62 [rt. col. box]
Fresh Harvest®
Fruits and
Vegetables
Complete Ingredients
List
Serving size: 2
caplets
Amount per serving
%DV
Vitamin A (as
mixed carotenes from
Dunaliella salina
algae)
5000 IU
100
Vitamin C (as
ascorbic acid)†
150 mg
250
Vitamin E (as
d-alpha-tocopheryl
succinate)
6 IU
20
Vitamin B1
(as thiamin
monoitrate)†
1 mg
67
Vitamin B2
(as riboflavin)†
0.5 mg
29
Niacin†
3 mg
15
Vitamin B6
(as pyridoxine HCI)†
0.5 mg
25
Calcium (from
fruit and vegetable
concentrates)
300 mg
30
Magnesium (as
magnesium oxide)†
25 mg
6
(Rapid -Release:
Gold Half) 10X Fruit
Concentrate
Apple, apricot,
banana, black
currant, blueberry,
cantaloupe,
cranberry,
grapefruit, guava,
kiwi, lemon, lime,
mango, orange,
papaya, peach,
pineapple, red
rasberry, red wine
grape, strawberry,
tomato
(Time-Released:
Green Half) 10X
Vegetable
Concentrate
Alfalfa, barley
grass, beet,
broccoli, brussels
sprouts, cabbage,
carrot, cayenne,
fennel, garlic,
green bell pepper,
kale, oat grass,
onion, parsley,
spinach, squash,
turnip, watercress
700 mg
*
Global Algae
Blend
Blue-green algaes
(Klamath, Hawaiian
spirulina); Green
algaes [chlorella
(broken cell wall,
kombu seaweed, nori
seaweed]; Brown
algaes [Phenalgin™ (phlorotannin
extract of
Cystoseira
canariensis), Maine
coast ascophyllum
kelp, Irish moss,
giant Pacific kelp];
Red algaes (Dunalilla
salina, Nova Scotia
dulse)
300 mg
*
Soluble and
insoluble fiber
(plant cellulose,
apple and citrus
pectin)
250 mg
*
Other ingredients:
vegetable stearic
acid, silica,
vegetable magnesium
stearate, calcium
hydrogen phosphate
and Vita-Coat™
(vegetable resin,
alpha-lipoic acid)
* Daily Value not
established
† From fruit and
vegetable
concentrates
Suggested Usage:
Take two caplets
daily.
*These statements have not been evaluated by the Food and Drug
Administration.
These products are not intended to diagnose, treat, cure, or
prevent any disease.
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The
Nutritional Benefits of Up to 10 Glasses of Juice in Just 2
Caplets!
